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Authentic Chongqing Hotpot · 重庆火锅

Chongqing heat,

Duluth address.

Hand-crafted broths built from 32 aromatic spices and six varieties of chili — the flavor of Chongqing, delivered 7,419 miles to Gwinnett County.

Open daily 11:30 AMFri & Sat until midnight
3473 Old Norcross RdSuite 100-B, Duluth, GA
A divided hotpot at a rolling boil, dark chili broth on one side and pale broth on the other

Choose your pot.

Every broth begins in house. One price, three formats — pick how many broths your table wants going at once.

All at $12.99

Single Pot 单锅

One broth, one direction. Commit to the Chongqing spicy, or keep the whole pot gentle.

Half & Half 鸳鸯锅

Two broths, divided down the middle — the way a table with one spice-lover and one without gets fed.

Triple Flavor 三味锅

Three broths in one pot. For big tables and anyone who wants the full tour.

Pick your flavor.

Eight broths. Every description below is the restaurant's own, from the Duluth menu.

Chongqing Spicy Broth 全红麻辣汤

Traditional Chongqing style w/ signature seasonings including Sichuan pepper, chili pepper, beef tallow, bean chili paste, garlic and ginger.

  • Mild
  • Medium
  • Hot

Only the Chongqing Spicy Broth is graded. The order sheet prints three chili checkboxes beside it and you tick one; every other broth has a single box.

Tomato Broth 营养番茄汤

Rich and nutritious broth made w/ tomatoes. It is made w/ house made chicken stock base.

Mushroom Broth 清新杂菌汤 Vegetarian

Light, healthy yet flavorful broth w/ assorted mushroom & house made mushroom sauce.

The only broth the menu marks with the vegetarian leaf. Its Chinese line adds 可选择做成素菜汤底 — it can be made as a vegetarian base.

Herbal Chicken Broth 药膳土鸡汤

Made w/ slow cooked chicken bones, beef bones, ginger, and scallions, served w/ cordyceps, flower, angelica, mountain gabo, codonopsis, goji berries, and jujubes.

Pepper Pork Tripe Broth 胡辣猪肚汤

Pork tripe broth combined w/ chicken broth & white pepper, making a rich and thick base w/ a small kick.

Golden Chicken Soup w/ Collagen 金汤花胶鸡

Collagen & protein rich broth made w/ slow cooked chicken bones, pork bones, mashed pumpkin, ginger, dates and fish maw: an exalted Chinese delicacy of the sea.

Thai Tom Yum Broth 泰式冬阴功 Spicy

Lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers, shrimp, mussel.

Hot and Sour Golden Soup 酸辣金汤 Spicy

Hot pot soup base featuring yellow lantern chili sauce and sour soup w/ sliced fatty beef, green pepper, and enoki mushroom.

Rolls of thin-sliced marbled beef lined up on a wooden serving board
Small bowls of dipping sauce ingredients at a self-serve station

The ritual

Hotpot isn't served — it's performed, by you, at your table. First time? Three moves.

Choose your pot and broth
Single, Half & Half or Triple Flavor at $12.99, then pick from the eight broths. If you take the Chongqing spicy, the order sheet asks you to tick one, two or three chilies — that is the only broth it grades.
Build your sauce
The dipping sauce station is self-serve, $3.99 per person. Mix as many times as you like.
Cook, dip, repeat
Every item arrives raw. The menu prints a cooking time on most of them — 30 seconds for thin-sliced beef, up to 15 minutes for the slow ones.

Signature dishes

What the table orders first.

The three dishes the menu marks as signatures, plus the house platter. All three carry the printed 必点 seal — the sheet's own “must order”.

★ Signature · 必点

Freshly Cut Short Rib 现切牛仔肉

One of three dishes the menu marks as a signature. Cut in house.

$14.95
★ Signature · 必点

Black Beef Tripe 爽脆黑毛肚

The second signature — tripe, prepared the Chongqing way.

$14.95
For the table · 必点

Giant Beef Feast 牛气冲天

The third signature, and the one built for a full table.

$88
House platter · 推荐

Qiaolin Signature Platter 侨林九宫格

The widest single order on the menu short of the Beef Feast.

$33.95

THE BEEF · 新鲜零距离

Nine cuts, one animal.

The Duluth table mat is a butchery diagram. It labels nine primals in English and Chinese and draws a line from each beef dish on the menu to the part of the animal it comes from.

Freshness Within Reach 新鲜零距离

  • Chuck 肩胛

    • American Kobe Beef 美式和牛
    • Spicy Beef Skewer 牛肉串
    • Freshly Cut Chuck Roll 现切牛颈肉 not on the Duluth menu
  • Rib 肋骨

    • Freshly Cut Short Rib 现切牛仔肉
    • USDA Prime Ribeye 顶级牛眼肉 not on the Duluth menu
  • Round 后腿

    • Spicy Beef 麻辣牛肉
    • Tender Marinated Beef 嫩牛肉
  • Plate 胸腹

    • One Meter Sliced Certified Angus Short Plate 安格斯期肥牛
  • Tongue 牛舌

    No dish drawn from it

  • Sirloin 西冷

    No dish drawn from it

  • Brisket 前胸

    No dish drawn from it

  • Flank 后腹

    No dish drawn from it

  • Tripe 毛肚

    No dish drawn from it

  • We only choose Kobe BeefSRF · Snake River Farms 極
  • Certified Angus BeefBrand, since 1978

Two of the nine callouts, the Freshly Cut Chuck Roll and the USDA Prime Ribeye, are not on the Duluth order sheet. The mat is brand-wide artwork; treat them as ask-the-server, not as listed items.

Tongue, sirloin, brisket, flank and tripe are named on the diagram but carry no leader line to a dish. The menu sells all five — beef tongue two ways, tripe three — so the omission is the mat's, not the kitchen's.

发掘侨林脉搏 Discover QL Heartbeat

Drinks & bar · 饮品

Something to put the fire out.

A full tea and boba bar, plus beer, sake, wine, soju, baijiu and Japanese whisky.

The sauce station

Build your own dip.

$3.99 per person

Self-serve and unlimited. What goes in it is up to you — the menu doesn't prescribe a recipe, so neither will we.

Small bowls of dipping sauce ingredients at a self-serve station

Our story

Thirty years on one thing.

Qiao Lin opened its first flagship store in Chicago, bringing the authentic taste of Chongqing's spicy hotpot to the city. In the brand's own words, it takes pride in curating a memorable and thrilling experience for spice lovers.

The broths are crafted by hand — 32 aromatic spices and six varieties of chili peppers, from thirty years spent focused on hotpot expertise. Duluth is the Atlanta room, and it runs the same way: raw ingredients, a pot at your table, and you do the cooking.

专注火锅30年 十有八九都是回头客

Thirty years devoted to hotpot — eight or nine in ten are repeat customers.

  • 手工炒料Seasoning paste fried by hand
  • 32种香料32 aromatic spices
  • 6种辣椒6 varieties of chili
  • 内蒙牛油Inner Mongolian beef tallow
  • 29道工序29 steps in the process
  • 72小时发酵72-hour fermentation

The six claims printed across the header of the order sheet on the table in Duluth. Only the spices and the chilies also appear on the company's website.

Chicago Downtown
210 E Illinois St
Chicago, IL 60611
(312) 285-2166
Chicago Chinatown
2105 S Jefferson St, Suite A
Chicago, IL 60616
(312) 600-9779
Seattle
1510 7th Ave
Seattle, WA 98101
(206) 420-7028
Boston
396 Cambridge St
Allston, MA 02134
(617) 903-3343

The word

What guests say.

“10/10 hotpot experience with great service and ambiance. Loved the spicy broth, fresh meat, and custom sauce station. Cost was about $80 for two; we can't wait to return!”
Fisola Adeosun
“We had wonderful service. Jonah was an awesome server. He was very attentive and always checking to make sure we were doing good. Highly recommend him and this place!”
John Sorci

Guest reviews published by Qiao Lin on qiaolinhotpot.com. Qiao Lin operates five U.S. locations; these are not specific to Duluth.

Find us.

3473 Old Norcross Rd, Suite 100-B

Duluth, GA 30096

Sun – Thu
11:30 AM – 10:00 PM
Fri – Sat
11:30 AM – 12:00 AM
Phone
(470) 550-1942

Qiao Lin runs its waitlist and a limited number of reservation slots through Yelp. Monday–Thursday the online waitlist generally opens at 4:30 PM; Friday, Saturday and Sunday it is closed and seating is walk-in only, joined in person. Parties over 10 join the Yelp waitlist 1–2 hours ahead and call the restaurant the same day.

A suburban strip-mall restaurant storefront lit at dusk

Good to know

Details to note

Where are you?

3473 Old Norcross Rd, Suite 100-B, Duluth, GA 30096.

What are your hours?

Sunday through Thursday, 11:30 AM to 10:00 PM. Friday and Saturday, 11:30 AM to midnight.

Do you take reservations?

Qiao Lin runs its waitlist and a limited number of reservation slots through Yelp. Monday through Thursday the online waitlist generally opens at 4:30 PM. Friday, Saturday and Sunday the online waitlist is closed — seating is walk-in only and you join the list in person.

How does hotpot work if I've never had it?

Pick a pot format — Single, Half & Half or Triple Flavor, all $12.99 — then choose from eight broths. Everything else arrives raw and you cook it at the table. The menu prints a cooking time next to most items.

How spicy is it?

That's your call, and the order sheet makes it a literal one. The Chongqing Spicy Broth prints three chili checkboxes — one, two or three — and you tick the level you want. It's the only broth that's graded. Tomato, mushroom, herbal chicken, pepper pork tripe and golden chicken collagen broths are not spicy at all, and a Half & Half pot lets one table run both. Individual dishes carry a chili mark too, but only seven of the 107 — the rest take their heat from the pot, not from the plate.

Is there anything for vegetarians?

The printed menu marks vegetarian items with a leaf, and it marks a lot of them — the whole Vegetable section, the noodles and rice cake, plus the bamboo heart and bean roll from the specials. The Mushroom Broth is the only broth carrying the leaf; its Chinese line says it can be made as a vegetarian base, so ask. Note that the pot itself is shared and is not prepared separately from meat.

What do the symbols on the menu mean?

Six of them. A red asterisk means the item is served raw — that's most of the menu. A chili means hot and spicy, an egg means it contains egg, a wheat sheaf means gluten, a leaf means vegetarian, and a thumbs-up is the restaurant's own recommendation. The key is printed at the foot of the order sheet, and it's reproduced above the menu on this page. It is the restaurant's own marking, not an allergen audit — it says nothing about dairy, shellfish, soy, peanut or sesame, and the pot and sauce station are shared, so ask if you're eating around an allergy.

What about large groups?

Parties over 10 join the Yelp waitlist 1–2 hours in advance and call the restaurant the same day. An 18% gratuity is added for parties of 6 or more.

Is there a membership?

Yes — Qiao Lin North America VIP, limited to 1,000 members. A $500 deposit joins, and members take 12% off at every Qiao Lin location in North America: Atlanta, Chicago, Seattle and Boston. The stored balance itself can only be spent at the location that issued it, and a low balance needs a $200 minimum top-up. Bring the physical card or ID to use it.